Selected parcels ensure only the most perfectly ripe grapes. Destemmed and pressed directly to 500L French oak barrels. Fermentation allowed to start naturally. Aged on lees for 12 months. Bottled without ﬁltraon.
Pale gold. Restrained, elegant, and complex. Classic Chardonnay aromas of white pear and apple balanced with vibrant acidity and well-integrated oak.