The first orange furmint. A late harvest wine, hand selected. Fermented in a big barrel when destemmed, by periodically punching down the ‘cap’ of grape skins. After fermentation is complete, it is placed unpressed in small oak barrels to mature on lees with 30% of added grapes.
| Alcohol: | 12 % |
| Vintage: | 2019 |
| Sugar content: | Dry |
| Volume: | 0,75 L |
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