Zavec Wines

Outstanding vineyard positions and soil, terraces and marl, give excellent conditions for producing wines which are the reflection of the terroir.

Their vineyards are located in Haloze, where their ancestors already cultivated grape vines. The wines are fresh, but full bodied, and mineral, different. Ripened wines rest for one year on fine lees in oak barrels, and the sparkling wines rest in bottles for three years after bottling.