Father Bogomir, with wife Diana and children Adam and Eva, cultivates nearly eight hectares of vineyards. Vineyards are located on southwestern and south-eastern positions and grow on marl and limestone soil. This allows them to produce excellent grapes every year, with the help of the master's caring hands. Their style of wine offers young, white, dry, fresh and very fruity wines. The wines have a new home in the new cellar since 2013, which, combined with the catering facility, attracts wine lovers from near and far.
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