There, they follow the knowledge of their ancestors. Vineyards lie on slopes, protected by the climate that, with a ratio of cold and warm air, adds to the rich aroma of their wine. With responsible vineyard work they ensure the vines are not overworked, and they allow the grapes reach their natural ripeness. Respect towards the tradition of their ancestors and nature extends to the cellar, as well. With the use of physical processes, their wine is addition-free. That is how they keep the rich aroma and fruity, full flavour.